We are excited to participate in Dig Baton Rouge's Restaurant Week January 23rd - 28th!
Pick one dish from each course for just $25!
Call 225-456-5200 to book reservations!
Restaurant week menu
First Course (choose one):
Chicken Fried Oyster Salad: lardon, frisee, lemon vinaigrette
Crispy Brussel Sprouts: apple gastrique, bacon
Tempura Pickled Okra: smoked pimento ranch
Fried Green Tomoatoes: with crawfish remoulade
Second Course (choose one):
Grits & Grillades: pickled collards, tomato jam
Short Rib Pie: vegetables, beer gravy
Pan Seared Fish: boudin, roasted tomatoes
Crispy Chicken Sandwich: white BBQ, pickles
Third Course (choose one):
Bourbon Pecan Pie
Pineapple Upside Down Panna Cotta