We are excited to participate in Dig Baton Rouge's Restaurant Week January 23rd - 28th!

Pick one dish from each course for just $25!

Call 225-456-5200 to book reservations!  

Restaurant week menu

First Course (choose one)

Chicken Fried Oyster Salad: lardon, frisee, lemon vinaigrette

Crispy Brussel Sprouts: apple gastrique, bacon

Tempura Pickled Okra: smoked pimento ranch

Fried Green Tomoatoes: with crawfish remoulade


Second Course (choose one):

Grits & Grillades: pickled collards, tomato jam

Short Rib Pie: vegetables, beer gravy

Pan Seared Fish: boudin, roasted tomatoes

Crispy Chicken Sandwich: white BBQ, pickles


Third Course (choose one):

Bourbon Pecan Pie

Chicory Tiramisu

Pineapple Upside Down Panna Cotta

Beer Float

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