We are excited to participate in Dig Baton Rouge's Restaurant Week July 17th-22nd!
Pick one dish from each course for just $25!
Call 225-456-5200 to book reservations!
Walk-ins also welcome!
**Individual items are available for purchase at regular price**
**Late night menu and burgers available all week as well**
Restaurant week menu
(scroll below for descriptions)
First Course (choose one):
Hot Tots: tater tots covered with house-made pimento cheese
Boudin Balls: hous-made boudin battered and fried; served with smoked pimento ranch
Ham & Cheese Board for 2: buttermilk biscuits, Benton's ham, pimento cheese and pickles
Second Course (choose one):
Sloppy Joe: beef cheeks, classic sauce, house pickles
Crispy Catfish & Gumbo: thin & crispy catfish serve over ham hock, black eyed pea and collard green gumbo
Bone-in Pork Chop: cast iron seared chop served with sweet & hot pepper chow chow and bacon jalapeno dirty rice
Third Course (choose one):
Peach & Pecan Turnover w/ Cream Cheese Icing
Kids Root Beer Float / Adult Beer Float
Not Your Mama's Rice Crispy Treat